Slice the chicken breast. Place the slices of meat in a bowl with a little salt and stir them. Then add some Chinese wine or white wine as an alternative, a bit of the beaten eggs mixture and stir it again. Now you can bread the slices with the ​​almond flakes. Then fry the chicken in hot oil until golden brown. Meanwhile, prepare the Gorgonzola sauce by melting some Gorgonzola in a little milk using a double boiler. Finally, pour the Gorgonzola sauce on the slices of fried chicken.