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Guoqing Zhang
Chef
Guoqing Zhang
Ristorante
Bon Wei di Milano

Fried Chicken with almonds in a Sweet Gorgonzola souce

difficolta ricettaMedium
tempo preparazione ricetta 30'

INGREDIENTS

Sweet Gorgonzola
chicken breast
​​almond flakes
beaten eggs
Chinese wine or white wine
salt

Are you in love with Chinese cuisine, but you can’t do without Gorgonzola? A delicacy presented by the chef of Bon Wei restaurant of Milan.

Preparation

Slice the chicken breast. Place the slices of meat in a bowl with a little salt and stir them. Then add some Chinese wine or white wine as an alternative, a bit of the beaten eggs mixture and stir it again. Now you can bread the slices with the ​​almond flakes. Then fry the chicken in hot oil until golden brown. Meanwhile, prepare the Gorgonzola sauce by melting some Gorgonzola in a little milk using a double boiler. Finally, pour the Gorgonzola sauce on the slices of fried chicken.

Fried Chicken with almonds in a Sweet Gorgonzola souce

difficoltà ricettaMedium
tempo preparazione ricetta 30'
votazionevotazionevotazionevotazionevotazione

INGREDIENTS

Sweet Gorgonzola
chicken breast
​​almond flakes
beaten eggs
Chinese wine or white wine
salt

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