Scopri le videoricette a base di Gorgonzola IGOR

Vegetarian

Crunchy courgette flowers with Gorgonzola

difficolta ricettaMedium
tempo preparazione ricetta 45' min

INGREDIENTS

Courgette flowers:
12 Courgette flowers
120 g Gorgonzola Igor
4 Cucumbers
1 Small bunch of mint
to taste Olive oil
to taste Salt and pepper
Batter:
50 ml Still water
70 ml Beer
40 g Potato starch
60 g Flour
10 g Sugar
25 g Egg’s white

Crispy outside, creamy inside... the most delicious zucchini flowers you’ll ever have!

Preparation

Put all the ingredients for the batter in an bowl (add the egg’s white as last ingredient) and let it rest for about an hour in the fridge.
Skin the cucumbers, remove the seeds and blend them; add some mint leaves.
Add salt and pepper to taste.
Remove the pistils of the courgette flowers and stuff them with 2 or 3 dices of gorgonzola.
Dip into the batter and fry in lavish olive oil.
Arrange the flowers on a dish, garnish with fresh salad, some mint leaves and sprinkle with cucumber sauce.

Crunchy courgette flowers with Gorgonzola

difficoltà ricettaMedium
tempo preparazione ricetta 45' min
votazionevotazionevotazionevotazionevotazione

INGREDIENTS

Courgette flowers:
12 Courgette flowers
120 g Gorgonzola Igor
4 Cucumbers
1 Small bunch of mint
to taste Olive oil
to taste Salt and pepper
Batter:
50 ml Still water
70 ml Beer
40 g Potato starch
60 g Flour
10 g Sugar
25 g Egg’s white

Share on
TRY OUR OTHER RECIPES!
difficoltà ricettaEasy
tempo ricetta 30'
votazione ricettavotazione ricettavotazione ricettavotazione ricettavotazione ricetta
BABY COURGETTE
PRIVACY POLICY | COOKIE POLICY

Intermedia Agenzia di Comunicazione