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Le videoricette IGOR Gorgonzola

GORGONZOLA RISOTTO WITH SALAMI FLAKES

difficolta ricettaMedium
tempo preparazione ricetta 30 min

INGREDIENTS

12.7 oz of Carnaroli rice
1 ¼ cup of sparkling wine
1 opnion
4 tbs of butter
5 oz of sweet Gorgonzola cheese
grated cheese
pepper
vegetable broth
12 thin slices of Salame Milano

Preparation

Preparation of the salami flakes:
Put the slices of salami on a pan cover with parchment paper. Bake for about 10/12 minutes at 338°F. Remove from oven and let it cool off.

Preparation of the risotto:
In a large saucepan put butter and chopped onion and let it fry. Add the rice, make it go for a minute, then pour the sparkling wine.
Cook the risotto gradually by adding the vegetable broth when needed.
Almost at the end of cooking time, add the Gorgonzola and the grated cheese. Finishing cooking, stirring constantly, until the cheeses melt completely.
Serve with freshly grounded white pepper.

GORGONZOLA RISOTTO WITH SALAMI FLAKES

difficoltà ricettaMedium
tempo preparazione ricetta 30 min
votazionevotazionevotazionevotazionevotazione

INGREDIENTS

12.7 oz of Carnaroli rice
1 ¼ cup of sparkling wine
1 opnion
4 tbs of butter
5 oz of sweet Gorgonzola cheese
grated cheese
pepper
vegetable broth
12 thin slices of Salame Milano

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