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Le videoricette IGOR Gorgonzola

Baby courgette

difficolta ricettaEasy
tempo preparazione ricetta 30'

INGREDIENTS

16 fresh baby courgette owers
250 g spicy gorgonzola cheese
100 g roman ricotta
3 eggs
200 g “00” our
½ prosecco wine (dry white wine)
2 l peanut oil
salt and pepper

In the world of appetizers, fried food is certainly the one that gives satisfaction. But when we are talking about a batter of zucchini flowers filled with Gorgonzola cheese, it means that pleasure is guaranteed.

Preparation

Mix the eggs and our in prosecco wine in a bowl. Add salt and pepper. Combine gorgonzola and ricotta
with a wood spoon, then leave it stand in the freezer for at least 20 minutes. Wash and clean the courgette owers, dry them accurately then stu them using a coee spoon or a pastry bag. Let peanut oil warm up to 170°C, pass the owers in the batter and fry. Serve very hot.

Baby courgette

difficoltà ricettaEasy
tempo preparazione ricetta 30'
votazionevotazionevotazionevotazionevotazione

INGREDIENTS

16 fresh baby courgette owers
250 g spicy gorgonzola cheese
100 g roman ricotta
3 eggs
200 g “00” our
½ prosecco wine (dry white wine)
2 l peanut oil
salt and pepper

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Guoqing Zhang
Chef
Guoqing Zhang
TOFU STUFFED WITH SWEET GORGONZOLA
PRIVACY POLICY | COOKIE POLICY

Intermedia Agenzia di Comunicazione