Scopri le videoricette a base di Gorgonzola IGOR

Delicacies

Silvio Salmoiraghi
Chef
Silvio Salmoiraghi
Ristorante
Acquerello di Fagnano Olona (VA)

Crispy chocolate and Gorgonzola

difficolta ricettaMedium
tempo preparazione ricetta 45' min

INGREDIENTS

30 g spicy gorgonzola cheese
20 g white chocolate
12 orange tuiles
16 armelline (bitter almonds)
12 almonds
For the tuiles
25 g sugar
8 g orange juice
7 g flour type “OO”
5 g butter 16 g cocoa beans in grain
A touch of sweetness at the end of a meal: Gorgonzola cheese, white chocolate, and caramelized almonds.

Preparation

In order to make the tuiles start by mixing the ingredients in the following order: sugar, flour, orange juice and melted butter. Place the batter for one hour in the refrigerator. Whisk the armelline (bitter almonds) with a little water and sift the mixture. Toast the almonds in a pan, add a little sugar in order to caramel them. Form twelve round disks with a diameter of 8 cm on a silpat non-stick baking mat, sprinkle with the crushed cocoa beans and cook in dry oven at 180°C for 5/6 minutes. Meanwhile, cut the gorgonzola cheese into small cubes and melt the white chocolate. Take out of the oven the tuiles, and when they reach a temperature that allows you to shape them, place the gorgonzola near a border and close them in a ravioli. Finally, garnish the dish with crispy gorgonzola, armelline sauce, white chocolate and caramelized almonds.

Crispy chocolate and Gorgonzola

difficoltà ricettaMedium
tempo preparazione ricetta 45' min
votazionevotazionevotazionevotazionevotazione

INGREDIENTS

30 g spicy gorgonzola cheese
20 g white chocolate
12 orange tuiles
16 armelline (bitter almonds)
12 almonds
For the tuiles
25 g sugar
8 g orange juice
7 g flour type “OO”
5 g butter 16 g cocoa beans in grain
Share on
TRY OUR OTHER RECIPES!
Marco Sacco
Chef
Marco Sacco
difficoltà ricettaMedium
tempo ricetta 30'
votazione ricettavotazione ricettavotazione ricettavotazione ricettavotazione ricetta
Portata videoricetta
INSUBRIA FANTASY
PRIVACY POLICY | COOKIE POLICY

Intermedia Agenzia di Comunicazione