Scopri le videoricette a base di Gorgonzola IGOR

Meat Lover

Le videoricette IGOR Gorgonzola

Tournedos of Beef

difficolta ricettaMedium
tempo preparazione ricetta 45' min

INGREDIENTS

4 beef llets (180 g each)
300 gr canned haricot beans
2 bunches of Castelfranco chicory
2 slices of spicy gorgonzola
4 slices of Arnad bacon fat
2 small shallots
2 rosemary springs
2 tablespoons our
1 glass of red wine
salt and black pepper
laurel
olive olil
garlic

A recipe for meat lovers, in this version framed by a cream of beans and with a final touch of Gorgonzola cheese. A true masterpiece!

Preparation

Use a colander to strain the haricot beans, rinse in cold water, strain again and mix in a blender. Heat ve tablespoons of olive oil in a small frying pan and brown the bacon fat with garlic and rosemary. Let it drain and combine with creamed beans, then pour in a stew pan and keep hot. Rinse chicory, add to browned bacon fat and place in a greaseproof paper cone previously wetted and squeezed. Cook in the oven at about 120°C for at least 25 minutes while ouring llets. Heat some oil drops in a pre-heated pan to brown them for 3 minutes on both sides with laurel leaf. Place the llets on a baking
tray and roast at 210°C. Drain olive oil from the pan, pour the glass of wine, add salt and pepper, and let it reduce. Shape gorgonzola slices into 6 medallions and put in the fridge. Pour hot creamed haricot beans in the plate, place a llet in the middle and top with gorgonzola medallions. Drizzle over some red wine and garnish with chicory stew.

Tournedos of Beef

difficoltà ricettaMedium
tempo preparazione ricetta 45' min

INGREDIENTS

4 beef llets (180 g each)
300 gr canned haricot beans
2 bunches of Castelfranco chicory
2 slices of spicy gorgonzola
4 slices of Arnad bacon fat
2 small shallots
2 rosemary springs
2 tablespoons our
1 glass of red wine
salt and black pepper
laurel
olive olil
garlic

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Andrea Ferrari
Chef
Andrea Ferrari
TURKEY MEATLOAF WITH SPICY GORGONZOLA
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