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Stuffed pan-brioche mini panettone trio

difficolta ricettaEasy
tempo preparazione ricetta 30 min

INGREDIENTS

Mascarpone
Gorgonzola Gran Riserva Leonardi
Courgettes
Walnuts
Honey
Shrimp
Crisp green salad

Preparation

Using a knife cut each of the three pan-brioche mini panettone into three layers – around 2 cm thick – and prepare a sauce by mixing equal amounts of mascarpone and gorgonzola, stirring it until creamy. Spread the layers of the first panettone with the cheese sauce adding some honey and a sprinkling of chopped walnuts.
For the stuffing of the second panettone, add the courgettes cut into julienne (thin) strips to the cheese sauce covering each layer.
Spread each of the three layers of the third panettone with the cheese sauce as above, and place the layer panettone on a bed of shrimp and crisp salad.
Enjoy your meal!

Stuffed pan-brioche mini panettone trio

difficoltà ricettaEasy
tempo preparazione ricetta 30 min
votazionevotazionevotazionevotazionevotazione

INGREDIENTS

Mascarpone
Gorgonzola Gran Riserva Leonardi
Courgettes
Walnuts
Honey
Shrimp
Crisp green salad

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Andrea Ferrari
Chef
Andrea Ferrari
PUMPKIN, RED ONIONS AND GORGONZOLA PUFF PASTRY
PRIVACY POLICY | COOKIE POLICY

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