The SI INVERNIZZI plant is located in Trecate. Here 400 wheels are produced every day
and the plant can manage until 80000 wheels
in the seasoning cells.
The creamery is based on the model of the original cheese-making
process of milk thanks to the technique of the 700-liter hemispherical tanks
, an ancient method that helps to produce cheese with a harmonious and rich taste.
Every day, at dawn, 40.000 liters of cow’s milk
arrive from the farms of the Ticino valley. Moreover, 9500 liters of sheep’s milk
are delivered each month to produce goat and sheep blue cheeses.
Thanks to the acquisition by the IGOR group
, Si Invernizzi will produce Gorgonzola only with milk certified to Animal Welfare in Dairy Cattle and MAB (Man and the Biosphere)
, holding the attention to the quality of raw materials, an essential aspect of its production and history. In 2021,
Si Invernizzi's plant, located in Trecate, was expanded by 3,500 square metres,
entirely dedicated to the ripening phase