Scopri le videoricette a base di Gorgonzola IGOR

Pasta & Rice

Marco Sacco
Chef
Marco Sacco
Ristorante
Piccolo Lago di Mergozzo (VB)

Tortello with Gorgonzola, lovage sauce and tomato paste

difficolta ricettaDifficult
tempo preparazione ricetta +60 min

INGREDIENTS

300 g of fresh egg pasta
500 g of Igor spicy Gorgonzola cheese
300 g of vegetable broth
30 g of flour type 00
30 g of butter
75 g of lovage
A pinch of salt and pepper
400 g of S. Marzano tomatoes
2 peppers
extra virgin olive oil
sugar

Directly from TuttoFood 2013, a recipe where the taste of spicy Gorgonzola is brought out.

Preparation

For the ravioli
roll out the dough until it's very thin, cut into 5 cm square, stuff each with 20 g of spicy gorgonzola cheese, fold into a tortello.
For the sauce
make a light roux with flour and butter, pour in the vegetable broth and bring to a boil. Place everything in thermomix, add the lovage and mix until you obtain a cream, adjust with salt and pepper.
For the condense
Boil the tomatoes for 20 seconds until they turn white, cool in ice water and peel off the skin. Cut in half and remove the seeds, lay them on a baking sheet with parchment paper, season with salt, pepper, sugar, oil and chopped peppers. Bake at 150° for 1 hour. When they are dry, place them in the food mill to get them condensed.

Tortello with Gorgonzola, lovage sauce and tomato paste

difficoltà ricettaDifficult
tempo preparazione ricetta +60 min
votazionevotazionevotazionevotazionevotazione

INGREDIENTS

300 g of fresh egg pasta
500 g of Igor spicy Gorgonzola cheese
300 g of vegetable broth
30 g of flour type 00
30 g of butter
75 g of lovage
A pinch of salt and pepper
400 g of S. Marzano tomatoes
2 peppers
extra virgin olive oil
sugar

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