Scopri le videoricette a base di Gorgonzola IGOR

Pasta & Rice

Le videoricette IGOR Gorgonzola

Garganelli pasta with celery and Gorgonzola pesto sauce

difficolta ricettaEasy
tempo preparazione ricetta 15 min

INGREDIENTS

350 g garganelli
200 g sweet gorgonzola
1 glass olive oil
100 g pine kernels
200 g green celery leaves
50 g small spinaches
juice of ½ orange
salt
white pepper

Even if it’s a busy day, in just a few minutes you can whip up a mouth-watering lunch. That’s because pasta with Gorgonzola cheese is always a guarantee.

Preparation

Centrifuge the celery leaves with olive oil, pine kernels, fresh spinaches and orange juice in a benderat maximum speed. Add salt if necessary and leave it sand while cooking garganelli pasta in much salted boiling water. Drain it and season with pesto sauce in a wide container. Top with gogonzola akes and mix. Serve hot.

Garganelli pasta with celery and Gorgonzola pesto sauce

difficoltà ricettaEasy
tempo preparazione ricetta 15 min
votazionevotazionevotazionevotazionevotazione

INGREDIENTS

350 g garganelli
200 g sweet gorgonzola
1 glass olive oil
100 g pine kernels
200 g green celery leaves
50 g small spinaches
juice of ½ orange
salt
white pepper

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Piero Bertinotti
Chef
Piero Bertinotti
PEA CREAM AND SWEET GORGONZOLA QUENELLES
PRIVACY POLICY | COOKIE POLICY

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