Pour the sifted flour into a bowl, add the milk at room temperature and mix with a whisk until you get a smooth dough without lumps. Add 20 g of melted and cooled butter, then 30 g of sugar and mix everything with a whisk to mix the ingredients.

Cut a vanilla bean, scrape with a small knife to remove the internal seeds and add them to the mixture.

In a separate bowl, beat the eggs and add them to the rest of the ingredients, mixing thoroughly with a whisk to obtain a homogeneous and creamy mixture. Put in the refrigerator to rest for at least 30 minutes, covered with plastic wrap.

Heat a crepe pan and grease it with a little butter; Pour a ladle of dough into the center and spread it over the entire surface.

Cook the crepes for a minute by moving the pan from time to time or using a spatula to detach them from the bottom, then turn them over to cook them on the other side as well; As you make the crepes, place them one on top of the other on a serving plate.

Prepare the filling: pour the mascarpone and Gorgonzola Dolce Igor into a small bowl, mix well to dissolve all the lumps and obtain a cream.
Wash the apples well and dry them. Remove the core and cut them into cubes without peeling them.

Put them in a bowl with a tablespoon of lemon juice and 50 g of sugar and mix. Let it rest for 10 minutes.

Melt 10 g of butter in a non-stick pan and add the apples together with all the liquid they have released and cook them for 10-15 minutes, stirring occasionally.

When they are soft and cooked, and the liquid has thickened, turn off the heat and let cool.

Add the apples to the mascarpone cream; Then make thin threads from the vanilla bean you used earlier: they will be used to close the dumplings.

Fill each crepe with the mascarpone cream, Gorgonzola and apples, then take the edges of the crepe and close them like a bundle, sealing with a drizzle of vanilla bean.

Serve with more caramelized fruit to taste.

2 Eggs
125 g Flour 00

250 ml milk
1 pinch salt

30 g butter
80 g sugar

1 vanilla
bean 2 untreated organic red apples 2 untreated

organic yellow apples 300 g mascarpone
50 g Gorgonzola Dolce Igor
a tablespoon of lemon juice