In a bowl, whisk the eggs with 4 tablespoons of extra virgin olive oil. Add the sifted flour and baking powder, then mix in the milk, grated cheese, and saffron.

Cut the spicy Gorgonzola into cubes and fold it into the batter. Season with salt and pepper and add the finely chopped rosemary. Line a loaf tin with baking paper and pour in the mixture. Sprinkle the top with chopped walnuts.

Bake in a preheated oven at 180°C (350°F) for 40–45 minutes.

3 eggs
150 g all-purpose flour
80 g grated cheese
80 g spicy Gorgonzola cheese
Extra virgin olive oil
1 sachet baking powder for savory cakes
Salt and pepper to taste
100 ml milk
Chopped rosemary
Chopped walnuts
1 sachet saffron powder