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Mascarpone and Gorgonzola
Dolcetto

  • Appearance: characteristic alternation of layers of Gorgonzola and mascarpone
  • To the touch: the texture of the paste is quite soft
  • Smell: pleasant
  • Taste: intense, but light
Senza titolo-10m
Nutritional values
Energy
401 kcal
Fats
39 g
Saturated fatty acids
27,10 g
Calcium
290 mg
Carbohydrates
0,87 g
Protein
10,57 g
Vitamins
A, B1, B2, E, PP
Salt
0,89 g
Ingredients
Mascarpone (milk cream, acidity regulator: citric acid)
60 %
Gorgonzola (milk, rennet, salt)
40 %
Formats
Gorgonzola_IGOR_Dolce_In_Blu_Dolcetto
ANKLE BOOTS
1.2-2.4 kg
Gorgonzola_IGOR_Dolcetto_150_200
SERVING SIZE
150-200 g