Want a perfect appetizer for dinner with friends? Try Igor’s vol-au-vent: easy, sophisticated and tasteful... in every way.
Preparation
Bake frozen vol au vents in pre-heated oven at 180°. When almost
baked take out of oven and fill in the following ways:
- gorgonzola dolce with asparagus
- dolce gorgonzola with shrimps
- piccante gorgonzola with pears
Bake in oven for about 2 minutes.
Easy
30 min
Easy
30'
