Cut the Gorgonzola into cubes and mix it together with fresh ricotta cheese until we get a soft mousse.

In a bowl, beat two egg yolks with 4 spoons flour, stirring constantly to avoid creating lumps, add ½ cup of milk, a pinch of salt, half a teaspoon of baking powder. Later beated the two egg whites until stiff and incorporate with the rest of the dough. Grease a pan and pour about a ladle of batter for pancakes, once cooked on one side turn them on the other side until they are beautiful colored. Serve your pancakes placing them one above the other and decorate with honey.

With the help of a pastry bag created the ghosts of Gorgonzola and ricotta mousse over your tower of pancakes. Add two chocolate chips and enjoy!