Home
About us
IGOR facts and figures
Si Invernizzi
Certifications
Awards
Company profile
Whistleblowing
Gorgonzola
IGOR Gorgonzola
How it’s made
Sweet and Piccante
Gran Riserva Leonardi
Gorgonzola Quattrorose
Gorgonzola and lactose
Nutrition facts
Ideal for growth
Fresh & Healthy
Products
Recipes
Social responsibility
Igor and social
Igor and sports
Igor and the environment
Sustainability
News&Media
News
Media
Video
Contacts
Home
About us
IGOR facts and figures
IGOR Group
Si Invernizzi
Certifications
Awards
Company profile
Whistleblowing
Gorgonzola
IGOR Gorgonzola
How it’s made
Sweet and Piccante
Gran Riserva Leonardi
Gorgonzola Quattrorose
Gorgonzola and lactose
Nutrition facts
Ideal for growth
Fresh & Healthy
Products
Recipes
Social responsibility
Igor and social
Igor and sports
Igor and the environment
Sustainability
News&Media
News
Media
Video
Contacts
News Archive
30/03/2021
IGOR Gorgonzola optimizes the energy process by 48%
14/09/2020
IGOR Gorgonzola among the "ITALY'S BEST EMPLOYERS FOR WOMEN 2020"
01/06/2020
IGOR Gorgonzola is a Digital Star 2020
30/04/2020
Igor Gorgonzola introduces a new ecological methane-powered means of transport for milk
28/02/2020
BEE-FRIENDLY, the new project of the company IGOR towards sustainable growth
13/02/2020
PDO Gorgonzola is the most clicked Italian product on the web by international food travelers
10/02/2020
Igor Gorgonzola uses 100% Energy only from Renewable Sources
21/10/2019
Two Gold Medals for Gorgonzola Igor at the World Cheese Awards 2019
15/10/2019
Penne with gorgonzola with Japanese perfume: the recipe of the winner of Master of Pasta 2019!
04/09/2019
IGOR Gorgonzola got a great outcome thanks to the acquisition of Si Invernizzi.
previous
next
Follow us on
our social media channels
PRIVACY POLICY
|
COOKIE POLICY
|
Whistleblowing
