Grilled fassona beef burger with sweet Gorgonzola

30 min

Easy

Preparation

Grill the two beef burgers on a griddle or barbecue.

Once cooked, quickly toast the burger buns, cut in half, on the same grill.

Assemble the burger by layering baby spinach leaves, crispy onions, the Fassona beef burger, and a generous amount of Igor Sweet Gorgonzola.

Close the bun and enjoy!

2 burger buns
2 pure Piedmont Fassona beef burgers
Igor Sweet Gorgonzola
Crispy onions
1 bag of fresh baby spinach

In Blu

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