Wash the apples well and use a corer to remove the core. Now, cut them into slices that are not too thin.

Drizzle them with honey and decorate with Gorgonzola al Cucchiaio Gran Riserva Leonardi IGOR, pecan nuts and finally a few thyme leaves.

– Apples
– Gorgonzola al Cucchiaio Gran Riserva Leonardi IGOR
– Honey
– Pecans
– Thyme