Cut the pears into slices and sauté them in a pan with brown sugar, when they are golden remove from the heat.

Also cut the figs into slices.

Slice the brioche bread and put it in the hot oven for a couple of minutes, turning it after a minute.

Work the sweet Gorgonzola Igor with the mascarpone to obtain a soft cream.

Spread plenty of Gorgonzola cream on the slices of brioche bread, garnished with slices of pears and figs. Decorate with chopped walnuts and serve.

brioche
bread pears fresh
or dried
figs chopped walnuts
brown
sugar Gorgonzola Sweet Igor
mascarpone