Other Cheeses - IGOR Gorgonzola Novara

TaleggioPDO

Cheese with Protected Designation of Origin.

Appearance: wrinkled rind of a more or less accentuated natural pink colour; straw white paste.
To the touch: softer texture under the rind and at the end of aging, more crumbly in the center.
Smell: penetrating, intense, characteristic smell.
Taste: sweet and soft, slightly acidic taste, sometimes with an aftertaste of truffles.

Nutritional values

Energy

315 kcal

Fats

26 g

Saturated fatty acids

16,8 g

Carbohydrates

0,9 g

Cholesterol

90 mg

Fibers

-1 g

Salt

< 0,07 g

Vitamine

A, B1, B2, C, E

Ingredients

Whole cow's milk

95,96 %

Selected milk enzymes

1 %

Rennet of animal origin

0,04 %

Dried sea salt

3 %

Provolone Valpadana
PDO

Semi-hard stretched curd cheese made from cow’s milk.

Rind: Smooth, thin, slightly straw-yellow in colour, yellow, golden yellow, sometimes yellow-brown.
Paste: Generally compact, it may have a slight and sparse holes and slight flaking in the cheese with a short maturation, generally straw yellow in colour.
Taste: Delicate.

Valori nutrizionali

Energy

343,9 kcal

Fats

26,7 g

Protein

25,9 g

Calcium

530 ÷ 600 mg

Phosphorus

0,9 g

Formats

Technical data sheet

Taleggio

2,2 kg

Provolone

1 Kg

Mascarpone Red

500 g

Mascarpone Red

250 g