In a bowl, mix the eggs, milk and flour with a whisk, add a pinch of salt and let it rest for at least thirty minutes.

Melt a knob of butter in a non-stick pan of about 20/25 cm in diameter, pour a ladle of batter and distribute it over the entire surface; When the edges start to come off, turn it over and cook on the other side.

Wash the pears, peel them and cut them into slices.

Put the sugar in a pan with a knob of butter and caramelize until it reaches a nice amber color.

Add the pears to the pan and sauté them for a few minutes.

Prepare the dumplings, placing a slice of Igor Sweet Gorgonzola in the center of a crêpe, a few slices of caramelized pear and fold it by closing first the upper and lower flap then the right and left ones, add another slice of Igor Sweet Gorgonzola and finish with other slices of pears.

Garnish the crêpes with honey and serve with chopped walnuts.

For the batter:1 egg
200 ml of milk
75 g of flour 00
butter for cooking
For the filling:
2 pears
140 g of Gorgonzola Dolce Igor
1 tablespoon of sugar
honey