Let’s start by putting the bacon in the oven until it becomes crispy.
Then we put the chopped figs in a pan with the sugar until it becomes a jam, and then we add the grainy mustard.
We season our minced meat with spices and create the burger that we will cook in a pan with a knob of butter.
We cut a slice of Igor’s Gorgonzola Piccante and melt it over the burger in the pan, until it becomes almost creamy.
Finally, we assemble our Igor Supreme: we place the burger with gorgonzola on our brioche bun, bacon and fig jam, and we close with the brioche bun.