Cut the bread into slices. Arrange them on a baking sheet and brush both sides with a little oil. Bake for a few minutes on the grill at 190-200°C, turning them so both sides are golden and crispy.

Meanwhile, cut the pear into slices.

Arrange two pear slices, shaved spicy Gorgonzola, a slice of prosciutto, and a few arugula leaves on the bread. Your bruschetta is ready to be enjoyed!

6 slices of homemade bread
6 slices of raw ham
1 pear
80 grams of Igor spicy gorgonzola
rocket
extra virgin olive oil