Preparation for Gorgonzola and Black Fig Focaccia

Wash and dry the black figs, cut each into 4 wedges.
Spread a generous dose of Gorgonzola Dolce Igor on each focaccia.
Arrange the fig wedges on top, decorate with chopped walnuts and a few fresh thyme leaves.
Drizzle with honey and enjoy.

Preparation for Focaccia filled with sweet Gorgonzola, culatello and caramelized figs

Wash and slice the figs, heat a couple of tablespoons of brown sugar in a pan.
When the sugar begins to melt, add the fig slices and quickly caramelize them on both sides.
Cut the focaccia into two parts using a sharp knife.
Spread the Gorgonzola Dolce Igor on the base, add the culatello and caramelized fig slices. Garnish with chopped hazelnuts and close the focaccia.

Enjoy your meal!

Ingredients for Gorgonzola and Black Fig Focaccia
Round focaccias
Igor’s Sweet Gorgonzola
Ripe (but not soft) black figs
Chopped walnuts
Honey
Fresh thyme
Ingredients for Focaccia filled with sweet Gorgonzola, culatello, and caramelized figs
A slice of thick focaccia
Culatello
Igor’s Sweet Gorgonzola
Green figs
Cane sugar
Chopped hazelnuts