Our Blu di capra is the precise answer to modern consumers, who are increasingly sensitive to health-nutritional aspects, but without neglecting goodness and quality. BLU DI CAPRA IGOR is the perfect synthesis between a delicate flavor, the result of a refined balance between the characteristic flavor of goat’s milk and the fragrant note of marbling, and important nutritional characteristics: high digestibility, low cholesterol content, excellent source of protein and calcium. For its Blu di Capra, IGOR has made a rigorous selection among the best ITALIAN goat’s milk producers. To create an exclusive flavor standard and ensure the highest quality for every consumer.
Blu di Capra. Goodness has a new trend.