Always with the aim of sustainable growth, IGOR in the last 3 years has implemented a plan for continuous improvement of the energy performance of the energy management system, in accordance with ISO 50001 standards.

In support of this initiative, in February 2020 the TEP/t was introduced as a measurement system, which represents the equivalent tons of oil compared to the tons of gorgonzola produced.

In February 2020, the Energy Baseline recorded 0.563 TOE/t, and after one year, in February 2021, it reached 0.220 TOE/t, equal to an ENERGY PERFORMANCE EFFICIENCY OF 48%.

A remarkable result, the result of a sustainable growth policy oriented towards the optimization of energy resources.

THE CEO’S STATEMENTS
“We are very proud of this result,” says Fabio Leonardi, CEO of Igor Gorgonzola. “Making the energy process of our plant more efficient was an ambitious goal.

Being able to achieve it and being able to demonstrate the importance of this goal with numbers makes us very satisfied with the work done and motivates us to continue to pursue a sustainable growth policy.”