Remove the rind from the Igor Sweet Gorgonzola and cut it into cubes.

Heat the milk in a saucepan and dissolve the cubes of Gorgonzola Dolce Igor in it, using a whisk.

Keep the sauce warm. In the meantime, heat a cast iron grill well, lightly oiling it. When the grill is hot, cook the arrosticini about a minute on each side.

Spread 2/3 tablespoons of Igor Sweet Gorgonzola sauce on a serving plate and place the skewers on top as soon as they are cooked. Sprinkle with salt and chopped rosemary to taste. Serve immediately!

Ingredients for 4 people:
12 skewers
200 g Igor
Sweet Gorgonzola 50 ml Milk
to taste E.V.O.
Oil
salt to taste rosemary