Wash and dry the figs thoroughly. Cut them into quarters, cutting them completely open, and carefully peel them open.

Take Igor’s spicy Gorgonzola and cut it into small cubes.

On a serving platter, arrange the prosciutto slices in a circular pattern to form two roses. Place a fig inside each rose.

Fill the inside of each fig with cubes of spicy Gorgonzola, garnish with chopped walnuts and fresh thyme leaves.

Finish the dish by decorating with a drizzle of acacia honey.

– 2 large figs
– 100 g Parma ham
– 70 g spicy Gorgonzola Igor
– Chopped walnuts
– Fresh thyme
– Acacia honey