Roll out the puff pastry on a baking sheet and fold the edges inward. Prick the bottom with a fork, brush the edges with egg, and bake until cooked through. Peel the pears and cut them into thin slices. Spread the pastry with Gorgonzola Dolce Igor, top with the pear slices, walnuts, and honey. Enjoy!

1 rectangular puff pastry
200 g IGOR Sweet Gorgonzola
50 g walnuts
50 g honey