In a bowl, mix the eggs, milk and flour with a whisk, add a pinch of salt and let it rest for at least thirty minutes.

Melt a knob of butter in a non-stick pan of about 20/25 cm in diameter, pour a ladle of batter and distribute it over the entire surface; When the edges start to come off, turn it over and cook on the other side.

Wash the pears, peel them and cut them into slices.

Put the sugar in a pan with a knob of butter and caramelize the pears until they reach a nice amber color.
Prepare the dumplings with the crêpes, placing a slice of Igor Sweet Gorgonzola in the center and folding them to form a square. Cut the Igor Spicy Gorgonzola into small square slices.

Take a pear slice, place a slice of Igor Spicy Gorgonzola and a grape in the center and place the crêpe bundle on top, close the pear slice and secure with a toothpick.

For the batter:

1 egg
200 ml milk
75 g flour 00
butter for cooking
For the filling:
1 pear
150 g of Igor
Sweet Gorgonzola 150 g of Igor
Spicy Gorgonzola a few grapes
1 tablespoon of sugar