Place the slices of bread in the oven to toast them lightly.

Thinly slice both the avocado and the pear.

Also cut the Igor Gorgonzola Piccante into thin slices.

Assemble the bruschetta by arranging the avocado slices, Gorgonzola Piccante Igor and pear.

Finish with chopped walnuts and pine nuts, place a couple of kernels in the center and decorate with a generous amount of honey.

Sliced ​​homemade bread
An avocado
A pear
Igor’s Spicy Gorgonzola
Walnuts
Pine nuts