At the end of January, work began on the expansion of the production spaces of the “Si Invernizzi” plant, a Traditional Dairy in Trecate, which became part of the Igor Group in 2019.
The expansion responds to the Group’s need to enhance its production capacity with the creation of a new area dedicated to seasoning, of 3,500 square meters .
The works are progressing optimally and will be completed towards the end of the summer.