Roll out a roll of puff pastry and prick it with the prongs of a
fork, spread some Gorgonzola Dolce Igor on the puff pastry.
Cut the seeds of a red apple in half and arrange them on the Gorgonzola
Sweet, fold the edges of the savory pie inwards and
brush them with egg and sprinkle the edge with chopped
pistachio.
Bake for about 30 minutes at 200 degrees in a preheated static oven. Once out of the oven, fill everything with sliced ​​pancetta, grapes, and chopped pistachios.
Enjoy your meal!

Ingredients for 2 people:
1 roll of round puff pastry
1 Igor sweet Gorgonzola in 100% recyclable eco-pack
Seedless red grapes to taste
80g pancetta coppata
1 egg yolk
pistachio grains to taste