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PDO Gorgonzola is the most clicked Italian product on the web by international food travelers

This has arisen from the "Report on Italian Wine and Food Tourism 2020", edited by the researcher Roberta Garibaldi, in collaboration with the World Food Travel Association and the Italian Food and Wine Tourism Association.

The result is based on the data collected by Semrush, which analyzes more than 300 million extensions from all over the world. Gorgonzola cheese has been at the top of the ranking for 3 years and is followed only by Neapolitan pizza and another cheese, Parmigiano Reggiano.

Gorgonzola, thanks to its popularity and its unique taste, is a powerful tourism marketing tool that attracts food travelers from all over the world.

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