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Seafood

Andrea Ferrari
Chef
Andrea Ferrari
Ristorante
Rià di Mezzomerico (NO)

Tuna with shrimp scampi and gorgonzola fondue

difficolta ricettaDifficult
tempo preparazione ricetta 30 min

INGREDIENTS

200 g tuna fillet
shrimp scampi
sesame seeds
sweet Gorgonzola
scampi
oil
salt
pepper
leek sprouts
corn on the cob
blue aromatic salt

The unique taste of fish enhanced by the creaminess of melted Gorgonzola.

Preparation

Bake shrimp scampi for about 10 minutes in a preheated oven at 180 °C trying not to let them bend while cooking. Meanwhile, coat the tuna filet with sesame seeds and then stir-fry it in hot oil. Remove the tuna from the pan when the meat is cooked rare, then cut it into thin slices. Remove shrimp scampi from the oven and serve them with the slices of tuna layered on top of thin cross sections of the corn on the cob. Coat the tuna with a gorgonzola fondue prepared with a double boiler. Combine the fondue also with shrimp scampi once they are stripped. Finally, garnish with leek sprouts and serve with aromatic blue salt crystals.

Tuna with shrimp scampi and gorgonzola fondue

difficoltà ricettaDifficult
tempo preparazione ricetta 30 min
votazionevotazionevotazionevotazionevotazione

INGREDIENTS

200 g tuna fillet
shrimp scampi
sesame seeds
sweet Gorgonzola
scampi
oil
salt
pepper
leek sprouts
corn on the cob
blue aromatic salt

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