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Delicacies

Marco Sacco
Chef
Ristorante
Piccolo Lago di Mergozzo (VB)

Insubria Fantasy

difficolta ricettaMedium
tempo preparazione ricetta 30 min

INGREDIENTS

sweet Gorgonzola
dark chocolate
macaroons
aromatic herbs
lime
brown sugar
zests of candied orange
watermelon
espresso
coffee powder
white asparagus of Cantello

A creative summer recipe, where watermelon and Gorgonzola cheese are the main ingredients.

Preparation

Boil the espresso in a pan, with brown sugar and aromatic herbs. Melt the gorgonzola with still water. Melt the dark chocolate in another saucepan. Shape a cube of watermelon with a knife. Sprinkle the watermelon cube with brown sugar, coffee powder and brown in a pan with olive oil.

Garnishment:
Brush the center of a dish with dark chocolate and add a crumbled macaroon. Add the melted gorgonzola and the watermelon cube. Drizzle with coffee powder. Add half a lime juice. Garnish with the zests of candied oranges, the asparagus, the aromatic herbs and the watermelon juice.

Insubria Fantasy

difficoltà ricettaMedium
tempo preparazione ricetta 30 min
votazionevotazionevotazionevotazionevotazione

INGREDIENTS

sweet Gorgonzola
dark chocolate
macaroons
aromatic herbs
lime
brown sugar
zests of candied orange
watermelon
espresso
coffee powder
white asparagus of Cantello

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Silvio Salmoiraghi
Chef
Silvio Salmoiraghi
CRISPY CHOCOLATE AND GORGONZOLA
PRIVACY POLICY | COOKIE POLICY

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