Scopri le videoricette a base di Gorgonzola IGOR

Cornmeal & Co.

Guido Sassi
Chef
Guido Sassi
Ristorante
Sass di Lugano (CH)

Polenta lasagnetta with Gorgonzola and tomatoes

difficolta ricettaMedium
tempo preparazione ricetta 30'

INGREDIENTS

300 g flour of red polenta
200 g sweet gorgonzola
3 diced tomatoes
1 onion
thyme
rosemary
EVO oil
Salt and pepper

A perfect homemade recipe for a Sunday family meal. Polenta, tomatoes, and Igor Gorgonzola cheese, of course!

Preparation

Prepare the polenta and let it rest in a baking pan for about a day. Once it has cooled down, cut it into small slices and fry it in a non-stick pan with a tablespoon of olive oil. In the meanwhile, let’s brown some onions in olive oil and then add some diced tomatoes. Add salt and pepper at will. Slice the sweet gorgonzola. Lay on the plate a slice of polenta, a slice of gorgonzola cheese and a drizzle of tomato sauce as to create a stratified lasagnetta. Garnish the lasagnetta with thyme and rosemary. Bake them in the oven for about ten minutes at 180°C. Garnish the dish with a sprig of thyme.

Polenta lasagnetta with Gorgonzola and tomatoes

difficoltà ricettaMedium
tempo preparazione ricetta 30'
votazionevotazionevotazionevotazionevotazione

INGREDIENTS

300 g flour of red polenta
200 g sweet gorgonzola
3 diced tomatoes
1 onion
thyme
rosemary
EVO oil
Salt and pepper

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Paola Naggi
Chef
Paola Naggi
CANNELLONI STUFFED WITH GORGONZOLA
PRIVACY POLICY | COOKIE POLICY

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