Scopri le videoricette a base di Gorgonzola IGOR

Seafood

Andrea Ferrari
Chef
Andrea Ferrari
Ristorante
Rià di Mezzomerico (NO)

King prawns with Gorgonzola sauce

difficolta ricettaEasy
tempo preparazione ricetta 30 min

INGREDIENTS

4 king prawns per serving
for the sauce:
200 g sweet gorgonzola
sh glue (gelatin)
warm milk
200 g cream
garnishing:
chives
corn our with poppy seeds

Do you love seafood and Gorgonzola cheese? Here is a recipe just for you that blends them together in a delicious dish.

Preparation

Prepare the sauce by melting 200g of sweet gorgonzola cheese in a double boiler. Meanwhile let’s soak the gelatin in cold water. Mix the gelatin with the warm milk. Then combine the mixture with sweet gorgonzola. Mix until creamy. Prepare 200g whipped cream and add it to the gorgonzola sauce. Clean the prawns and let them steam for about two minutes to at 100 °C. Using a sac à poche squirt four pools of the gorgonzola sauce on the plate. Lay the prawns down on the pools of sauce and cover them with another squirt of sauce. Finally garnish with some chives and a sprinkle of corn our and poppy seeds.

King prawns with Gorgonzola sauce

difficoltà ricettaEasy
tempo preparazione ricetta 30 min
votazionevotazionevotazionevotazionevotazione

INGREDIENTS

4 king prawns per serving
for the sauce:
200 g sweet gorgonzola
sh glue (gelatin)
warm milk
200 g cream
garnishing:
chives
corn our with poppy seeds

Share on
TRY OUR OTHER RECIPES!
Mauro Marcello
Chef
Mauro Marcello
difficoltà ricettaDifficult
tempo ricetta 30'
votazione ricettavotazione ricettavotazione ricettavotazione ricettavotazione ricetta
Portata videoricetta
LAIR OF GORGONZOLA
PRIVACY POLICY | COOKIE POLICY

Intermedia Agenzia di Comunicazione