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Happy Hour

Davide Rossi
Chef
Davide Rossi
Ristorante
Rià di Mezzomerico (NO)

Bicchierino al Gorgonzola

difficolta ricettaEasy
tempo preparazione ricetta 15 min

INGREDIENTS

(4 servings)
Crackers at will
4 teaspoons of pear jelly
1 teaspoon of grounded walnuts
Gorgonzola cream
2 teaspoons of sweet gorgonzola
2 teaspoons of ricotta

Davide Rossi, from the restaurant Rià in Mezzomerico, offers a cheerful and tasty appetizer. Crackers, jelly and Gorgonzola cheese: cooking is a delightful game!

Preparation

Prepare the Gorgonzola cream by adding the ricotta to the sweet gorgonzola.
Crumble the crackers into a small glass (bicchierino) and add up the gorgonzola cream.
Top the cream with a teaspoon of pear jelly.
Garnish with a sprinkle of grounded walnuts and serve with a pastry fork.

Bicchierino al Gorgonzola

difficoltà ricettaEasy
tempo preparazione ricetta 15 min
votazionevotazionevotazionevotazionevotazione

INGREDIENTS

(4 servings)
Crackers at will
4 teaspoons of pear jelly
1 teaspoon of grounded walnuts
Gorgonzola cream
2 teaspoons of sweet gorgonzola
2 teaspoons of ricotta

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