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Pasta & Rice

Lasagnette with Gorgonzola

difficolta ricettaMedium
tempo preparazione ricetta 30 min

INGREDIENTS

400 g fresh egg pasta lasagnette
100 g sweet gorgonzola and 100g spicy gorgonzola
1 glass of milk cream
1 glass of vegetable broth
2 potatoes
celery
grounded walnuts

Andrea Carnicella, chef of the Tuscany Tavern in Novara, reveals a delicate and surprising dish, which shows how fast a high cuisine dish can be served on your table.

Preparation

First, melt 100g sweet and 100 g spicy Gorgonzola in a non-stick skillet, along with a glass of milk cream and a ladle of vegetable broth. In the meantime, boil the egg pasta lasagnette. Once ready, coat the lasagnette with the Gorgonzola sauce. Add the potatoes and the celery previously scalded. Dish out interspersing the lasagnette with the Gorgonzola sauce. Sprinkle with grounded walnuts and garnish with celery leafs.

Lasagnette with Gorgonzola

difficoltà ricettaMedium
tempo preparazione ricetta 30 min
votazionevotazionevotazionevotazionevotazione

INGREDIENTS

400 g fresh egg pasta lasagnette
100 g sweet gorgonzola and 100g spicy gorgonzola
1 glass of milk cream
1 glass of vegetable broth
2 potatoes
celery
grounded walnuts

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Paola Naggi
Chef
Paola Naggi
CANNELLONI STUFFED WITH GORGONZOLA
PRIVACY POLICY | COOKIE POLICY

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