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Escalopes with Gorgonzola

difficolta ricettaEasy
tempo preparazione ricetta 15 min

INGREDIENTS

4 veal escalopes
150 g dolce gorgonzola
40 g butter
1 glass dry white wine
flour
salt

Want to cook a second course meal in 15 minutes, and, impress your guest? anything is possible with Igor Gorgonzola cheese!

Preparation

Remove the crust from the gorgonzola and cut into 4 slices. Flour the veal cutlets. Melt the butter in a frying pan, cook the meat on both sides until golden and douse with the white wine. Place the gorgonzola over the slices of veal, cover with a lid and cook for a minute or so on slow heat. Serve immediately on warm plates.

Escalopes with Gorgonzola

difficoltà ricettaEasy
tempo preparazione ricetta 15 min
votazionevotazionevotazionevotazionevotazione

INGREDIENTS

4 veal escalopes
150 g dolce gorgonzola
40 g butter
1 glass dry white wine
flour
salt

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Andrea Ferrari
Chef
Andrea Ferrari
BAKED POTATOES WITH SWEET GORGONZOLA
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