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Le videoricette IGOR Gorgonzola

Pancakes with asparagus and Gorgonzola

difficolta ricettaMedium
tempo preparazione ricetta 45'

INGREDIENTS

200 g of sweet gorgonzola
asparagus tips
150 g butter
1/4 l milk
125 g flour
3 eggs
salt

A “frivolous” dinner can also be a healthy dinner. A recipe in which vegetables are blended with creamy sweet Gorgonzola cheese.

Preparation

Beat the eggs in a bowl with a pinch of salt, then using a whisk fold in the sieved flour and add the milk pouring slowly. Leave the mixture aside for 30 minutes. Heat a non-stick frying pan, rub with a little butter and pour over enough pancake batter to thinly cover the bottom of the pan. Cook the pancakes until bottom begins to curl upwards, flip over carefully and finish cooking. Place a small amount of the previously sautéed asparagus tips and gorgonzola on each pancake and fold over. Arrange the pancakes in a greased baking dish and cook for 2 minutes. Serve immediately.

Pancakes with asparagus and Gorgonzola

difficoltà ricettaMedium
tempo preparazione ricetta 45'
votazionevotazionevotazionevotazionevotazione

INGREDIENTS

200 g of sweet gorgonzola
asparagus tips
150 g butter
1/4 l milk
125 g flour
3 eggs
salt

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Andrea Ferrari
Chef
Andrea Ferrari
PUMPKIN TORTELLONI WITH GORGONZOLA AND HAZELNUTS
PRIVACY POLICY | COOKIE POLICY

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