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Pasta & Rice

Le videoricette IGOR Gorgonzola

Risotto with Gorgonzola and Shrimps

difficolta ricettaMedium
tempo preparazione ricetta 30 min

INGREDIENTS

300 g of Carnaroli rice
dry white wine
1 l of vegetable stock
50 g of butter
shelled shrimps
onion - oil
200 g of sweet gorgonzola
50 g of spicy gorgonzola

An anniversary, a promotion, or a simple name day. Here’s an idea to celebrate any occasion, in a refined and tasty way.

Preparation

Fry the onion in the butter in a saucepan until soft. Add the rice and toast slightly stirring all the time for about 2 minutes, then splash with a glass of white wine. Let the wine dry out and continue cooking, adding the warm stock gradually. Keep stirring and, in the meantime, toss the shrimps in a little oil in a frying pan and douse with a dash of white wine add most of the dolce and piccante gorgonzola and amalgamate over low heat until creamy. Add this mixture and the remaining gorgonzola to the risotto, cover and leave for 1 minute. Mix gently and serve on warm plates.

Risotto with Gorgonzola and Shrimps

difficoltà ricettaMedium
tempo preparazione ricetta 30 min
votazionevotazionevotazionevotazionevotazione

INGREDIENTS

300 g of Carnaroli rice
dry white wine
1 l of vegetable stock
50 g of butter
shelled shrimps
onion - oil
200 g of sweet gorgonzola
50 g of spicy gorgonzola

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