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Le videoricette IGOR Gorgonzola

Terrine of Gorgonzola with dried figs and walnuts

difficolta ricettaMedium
tempo preparazione ricetta 30 min

INGREDIENTS

300 g of gorgonzola
150 g of sheep ricotta
walnut kernels
10/15 dried figs
1 glass of dry Marsala

A cold dish dedicated to nuts and Igor Gorgonzola cheese lovers. For true connoisseur.

Preparation

Soak the dried figs in the Marsala until soft. Line a cake tin with oven parchment and allow extra paper to drop over sides. Make a layer of the gorgonzola cut into 1 cm thick slices at the bottom of the tin, then one layer of figs cut into strips, one layer of sheep ricotta and finally one of walnuts. Repeat pressing down gently until the baking tin is full.

Terrine of Gorgonzola with dried figs and walnuts

difficoltà ricettaMedium
tempo preparazione ricetta 30 min
votazionevotazionevotazionevotazionevotazione

INGREDIENTS

300 g of gorgonzola
150 g of sheep ricotta
walnut kernels
10/15 dried figs
1 glass of dry Marsala

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Marco Sacco
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Marco Sacco
difficoltà ricettaMedium
tempo ricetta 30'
votazione ricettavotazione ricettavotazione ricettavotazione ricettavotazione ricetta
Portata videoricetta
INSUBRIA FANTASY
PRIVACY POLICY | COOKIE POLICY

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