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Pizza & Sandwich

Quiche with Gorgonzola and pears

difficolta ricettaEasy
tempo preparazione ricetta 30'

INGREDIENTS

1 pack of laky pastry
3 mature pears
250 g sweet Gorgonzola
50 g spicy Gorgonzola

A tasty idea for a mouth-watering picnic? Emy’s patty cake! Good, natural... and delicious.

Preparation

Roll out the laky pastry, transfer it in its wrapping paper onto the baking tin and prick it with a fork. Bake it in a hot oven at 200°C for about 5 minutes on the middle shelf. Take it out of the oven and spread the pears, previously peeled and thinly sliced, evenly over the pastry shell and cover with the gorgonzola. Bake in the oven at 180°C for a further 10 minutes. Leave to cool for a few minutes, then cut into slices and serve.

Quiche with Gorgonzola and pears

difficoltà ricettaEasy
tempo preparazione ricetta 30'
votazionevotazionevotazionevotazionevotazione

INGREDIENTS

1 pack of laky pastry
3 mature pears
250 g sweet Gorgonzola
50 g spicy Gorgonzola

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Andrea Ferrari
Chef
Andrea Ferrari
PUMPKIN, RED ONIONS AND GORGONZOLA PUFF PASTRY
difficoltà ricettaEasy
tempo ricetta 15'
votazione ricettavotazione ricettavotazione ricettavotazione ricettavotazione ricetta
Portata videoricetta
GORGONZOLA PIZZA
PRIVACY POLICY | COOKIE POLICY

Intermedia Agenzia di Comunicazione