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Ethnic

Guoqing Zhang
Chef
Guoqing Zhang
Ristorante
Bon Wei di Milano

Tofu stuffed with sweet Gorgonzola

difficolta ricettaEasy
tempo preparazione ricetta 45'

INGREDIENTS

sweet Gorgonzola
tofu
walnuts
peeled shrimp
salt

A fancy dish for connoisseurs: the chef of Bon Wei restaurant shows us how perfect the marriage between Chinese and Italian cuisine can be.

Preparation

Take the tofu, place it on a cutting board and dice it. Fry the tofu dices in hot oil for about six minutes until golden brown. Drain the tofu, cut the hole into the side of a each tofu dice to create a cavity that will be filled later on with Igor Sweet gorgonzola combined with either cruched walnuts or shrimp. Add a pinch of salt. Once you are done with the stuffing, bake the tofu for about eight minutes at 180 °C. Now the dish is ready to be served.

Tofu stuffed with sweet Gorgonzola

difficoltà ricettaEasy
tempo preparazione ricetta 45'
votazionevotazionevotazionevotazionevotazione

INGREDIENTS

sweet Gorgonzola
tofu
walnuts
peeled shrimp
salt

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