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Paola Naggi
Chef
Paola Naggi
Ristorante
Impero di Sizzano (NO)

Gorgonzola Fingerfood

difficolta ricettaEasy
tempo preparazione ricetta 15 min

INGREDIENTS

Ingredients for 15 cups:
250 g sweet gorgonzola
100 g spicy gorgonzola
300 g mascarpone
Ginger
Chopped walnuts
Safron

An appetizer to share with friends in the name of elegance: Paola Naggi, chef of the restaurant Impero in Sizzano shows a flawless and delicate recipe.

Preparation

Dice the sweet gorgonzola and blend it to obtain a creamy sauce. Align the cups. Pour the cream sauce into a pastry bag and fill the cups halfway. Divide the mascarpone into three bowls and salt lightly. Next, garnish the mascarpone cheese giving it some flavor. Add to the first one some freshly grated ginger, to the second one a pinch of safron, and sprinkle the last one with some chopped nuts. Fill up the cups by layering the garnished mascarpone on top of the gorgonzola bed. Then, blend also some spicy gorgonzola. This way, you will get a mix of both types of gorgonzola that you can ill the cups with. Garnish each glass with thinly sliced vegetables or nuts. Serve with toasted bread.

Gorgonzola Fingerfood

difficoltà ricettaEasy
tempo preparazione ricetta 15 min
votazionevotazionevotazionevotazionevotazione

INGREDIENTS

Ingredients for 15 cups:
250 g sweet gorgonzola
100 g spicy gorgonzola
300 g mascarpone
Ginger
Chopped walnuts
Safron

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