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MILLEFOGLIE PASTRY WITH GORGONZOLA AND PEAR

difficolta ricettaEasy
tempo preparazione ricetta 45'

INGREDIENTS

A pack of puffy pastry sheets
Sweet Igor Gorgonzola cheese
Ricotta, mascarpone or cream cheese
Pears
Walnuts

Preparation

Cut the puff pastry into squared pieces measuring 3x1.5 inches. Then, chop the walnuts, not too finely, and cut the pears into dice.

In a bowl mix the ricotta with the Gorgonzola, then add the pears and walnuts and mix until completely blended in. Place in the center of each square a little bit of the mixture, then take the two opposite corners and close the dough to form a triangle. Help yourself with a fork to close the sides.

Bake in a heated oven at 392°F until puffed and golden.

Serve at room temperature.

MILLEFOGLIE PASTRY WITH GORGONZOLA AND PEAR

difficoltà ricettaEasy
tempo preparazione ricetta 45'
votazionevotazionevotazionevotazionevotazione

INGREDIENTS

A pack of puffy pastry sheets
Sweet Igor Gorgonzola cheese
Ricotta, mascarpone or cream cheese
Pears
Walnuts

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