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GORGONZOLA STUFFED EGGS

difficolta ricettaEasy
tempo preparazione ricetta 15 min

INGREDIENTS

7 oz sweet Gorgonzola cheese
4.5 oz canned tuna
1 fluid ounce heavy cream
a pinch of paprika
12 hardboiled eggs
seasonal vegetables and salad to garnish

Preparation

Fill a saucepan with cold water and throw in the eggs, boil the water and let them stay for about 8 minutes, maximum 10. Drain the eggs and let them cool off. Cut them approximately 3/4 horizontally. Remove the yolks. Take the egg whites and put them in an egg cup. Prepare a soft cream by adding the sweet Gorgonzola cheese, the heavy cream, paprika and tuna. Put the cream in a pastry bag and fill the eggs by adding seasonal vegetables cut into dice and the salad to garnish.
Enjoy your meal and Happy Easter!

GORGONZOLA STUFFED EGGS

difficoltà ricettaEasy
tempo preparazione ricetta 15 min
votazionevotazionevotazionevotazionevotazione

INGREDIENTS

7 oz sweet Gorgonzola cheese
4.5 oz canned tuna
1 fluid ounce heavy cream
a pinch of paprika
12 hardboiled eggs
seasonal vegetables and salad to garnish

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