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Andrea Ferrari
Chef
Andrea Ferrari
Ristorante
Rià di Mezzomerico (NO)

Armonia di Gorgonzola

difficolta ricettaDifficult
tempo preparazione ricetta 45' min

INGREDIENTS

0,5 l milk
120 g white flour
100 g butter
4 eggs
200 g Gorgonzola
500 g rice
thyme, bay leaf, sage
sweet gorgonzola
2 Kaiser pears
1 l of Nebbiolo
300 g sugar

An appetizer to surprise your guests: the precious black Venus rice and the sweetness of creamy Gorgonzola; a recipe of chef Andrea Ferrari from the restaurant Rià in Mezzomerico.

Preparation

Make a bé chamel sauce with butter, flour and milk. Add the egg yolks and gorgonzola. When the mixture is almost cold add the stiffly beaten egg whites and season with a pinch of salt. Fill the greased patty tins and bake in a preheated oven at 200° for 10 minutes. Cook rice in boiling, salted water with a bouquet garni of thyme, sage and bay leaf for about 30 minutes. Fill the patty tins and cover with the melted gorgonzola. Peel the pears, cook by boiling in the wine and add the sugar.

Armonia di Gorgonzola

difficoltà ricettaDifficult
tempo preparazione ricetta 45' min
votazionevotazionevotazionevotazionevotazione

INGREDIENTS

0,5 l milk
120 g white flour
100 g butter
4 eggs
200 g Gorgonzola
500 g rice
thyme, bay leaf, sage
sweet gorgonzola
2 Kaiser pears
1 l of Nebbiolo
300 g sugar

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Piero Bertinotti
Chef
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GORGONZOLA AND PASSITO RISOTTO
PRIVACY POLICY | COOKIE POLICY

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